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Los Caracoles (snails)

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Los Caracoles (snails)

Carrer dels Escudellers 14, Barcelona

Founded in 1835 by the Bofarull family and since then has been owned and managed by the family itself. These four generations have delivered high quality Catalan food with charisma to the Gothic district of Barcelona.The name of the restaurant, Los Caracoles, comes from the restaurant’s most famous dish, caracoles (snails). Aside from snail, the menu offers a variety of dishes based on high quality traditional Catalan cooking (chicken, paella, grilled fish).

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