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Quinzi e Gabrieli

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Quinzi e Gabrieli

Via delle Coppelle, 5 - 00186 Roma

Alberto Quinzi and Anna Gabrieli gained their reputation on the simply cooked fresh fish, such as sea urchin, octopus, sole, and red mullet. They're also known for their raw seafood, including a delicate carpaccio of swordfish, sea bass, and deep-sea shrimp. The house specialty is spaghetti with scampi and white truffles. You can dine also at a small terrace.

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