Baltho Küche & Bar



Baltho Küche & Bar
Marktgasse 17, Zurich
The newly opened Marktgasse Hotel’s sophisticated but informal restaurant serves Swiss specialities, such as veal patties and capuns (sausage wrapped in Swiss chard) with Vals mountain cheese, as well as Italian and French fare enlivened by tangy Asian and Latin American sauces.
Rating
Overall score 28th
0 of 5 stars 0 people have rated
location | of 5 | |
visual aspects | of 5 | |
atmosphere | of 5 | |
quality of the food | of 5 | |
staff | of 5 |
Comments
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