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Varoulko

Pireos 80, Athens

This Michelin Star-winning restaurant has a marine theme, which is brought out by the blue and beige hues of its interior. Wiz chef-cum-owner Lefteris Lazarou transforms recipes into magical culinary delights. The Smoked Eel, and Monkfish Livers with Soy Sauce are both worth a try. In summer, dinner is served on a rooftop terrace with a wonderful Acropolis view.

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Overall score 40th

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