Restaurants in Paris
We have 11 entries so far.
Bel Canto - Italian cuisine & live opera
72 Quai Hôtel De Ville, Paris
lebelcanto.com 
+33 142 78 30 18
Bel Canto is absolutely the unique restaurant; during your meal (first-class Italian cuisine) you can enjoy a live arias from classical operas (Verdi, Puccini...) performed by by the rising stars of tomorrow, singing exclusively for you and your friends. The performaces are very evening. It is really an extraordinary experience under the motto: "Les dinners Lyriques".
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La Coupole - sea food brasserie
102 Bd du Montparnasse,
75014 Paris
lacoupole-paris.com 
resacoupole@groupeflo.fr +33 143 20 14 20
A true Art Deco masterpiece (the collums are painted by such artists as Brancusi and Chagall), La Coupole is the famous brasserie. It is the symbol of Montparnasse's history, as well as a key component of the art of living and socialising in Paris. The reason for visiting this enormous, 450-seat brasserie, designed by the Solvet brothers and opened in 1927, is more history than gastronomy.
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Les Ombres restaurant
27 Quai Branly, Museum, Paris
lesombres-restaurant.com +33 147 53 68 11
More fascinating view on the Eiffel tower doesn´t exist! Les Ombres boasts by the unique glass roof and a summer terrace where is a fantastic view on this symbol of Paris. The restaurant is located in the Musée du Quai Branly and offers top-class French cuisine. Especially in the night the view is impressive. It is a great place for a romantic dinner. .
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Juliean - brasserie
16 Rue du Faubourg Saint-Denis, Paris 10e
julienparis.com +33 147 70 12 06
One of the finest Parisian brasseries transports guests back to the beginning of the 20th century, to the heyday of Art Nouveau. Decorated with beautiful glass panels, the brasserie is a lovely place for after-theatre dinners where everyone can enjoy a delicious home-made goose cassoulet or succulent escalopes of foie gras pan-fried with grapes. Don’t hesitate to round of the meal with the irresistible profiteroles.
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Senderens brasserie
9 Place de la Madeleine, Paris
senderens.fr +33 1 42 65 22 90
Located on the famous Place de la Madeleine, this brasserie is definitely a place to go if you are looking for more of a contemporary style of French cuisine but with a renowned chef that still provides the quality you would expect and has already gained a two star Michelin award. The prices are not too high, average price for a dish is 40-50 euro.
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Le Train Bleu Restaurant
1st Floor, Lyon station,
75012 Paris
le-train-bleu.com reservation.trainbleu@ssp.fr +33 143 430 906
This is undoubtedly the most beautiful train-station restaurant in the world! Situated inside the train-station of Gare de Lyon, the Train Bleu was opened in 1901. The greatest painters contributed to the magnificent decor. The golden-wood paneling, the paintings, the brass luggage racks and the bench seats recreate the heavily ornamented atmosphere of the early 19th century. The brasserie cuisine is excellent!
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Le Dome du Marais
53 Bis Rue des Francs Bourgeois, Paris
ledomedumarais.fr contact@lesmauvaisgarcons.com +33 142 745 417
Enjoy relaxed atmosphere in a small covered courtyard! This restaurant serves classic French dishes such as joues de bœuf (beef cheeks) and often shellfish and fish. The location is sublime: a pre-Revolution building and former auction room with a glassed-in courtyard just down from the Archives Nationales. The octagonal-shaped dining room is a knockout, as is the ‘Humeur du Chef’ (Chef’s Mood) tasting menu at €52.
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L´Escargot Montorgueil - snails
38 Rue Montorgueil, Paris
plus.google.com +33 142 368 351
A traditional French restaurant dating from 1832 with an Empire style. Marcel Proust, Charlie Chaplin, Pablo Picasso and Jackie Kennedy used to visit. The menu features not just the snails from which the name hails but also famous dishes from the market halls which used to be next door.
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Au Vieux restaurant Paris
24 Rue Chanoinesse, Paris
auvieuxparis.fr +33 140 517 852
The Au Vieux is a cosy, romantic restaurant, located near cathedral Notre-Dame in a historic building from 1512. The facade of the building is covered by violet blooming plants and inside you will find an old fashioned decor with large wooden tables, beautiful old plates, the exposed stonework and the lighting by candle light. The traditional French cuisine with seasonal specialities has been cooked here since 1750. The restaurant is run by owners Odette & Georges.
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