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Shinok - Ukrainian cuisine

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Shinok - Ukrainian cuisine

1905 Goda ulitsa 2, Moscow

The chefs present elegant, satisfying versions of Ukrainian countryside standards such as borscht with garlic rolls, potato-stuffed dumplings (vareniki), and suckling pig. The cold sorrel soup (zelyoniye shchi) is tangy and filling, and the egg-and-spice-stuffed carp is mouthwatering. The wines are overpriced; stick to beer or alcohol-free.

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Overall score 79th

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