Restaurants in London
We have 8 entries so far.
Shaka Zulu
The Stables Market, Chalk Farm Road, London NW1 8AB
shaka-zulu.com 
+44 20 3376 9911
South African restaurant, bar and nightspot, opened in 2010 with a special royal blessing from the Zulu King, HRH Goodwill Zwelithini. Set over a groundbreaking 27,000 sq ft. Carved wooden murals cover walls and ceiling. The lower floor complemented by a display of 20ft high warrior statues. The Mezzanine level offers a champagne bar and cocktail lounge.
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The Ivy - International cuisine
1-5 West St, Convent Garden, London WC2H 9NQ
the-ivy.co.uk +44 20 7836 4751
The Ivy has been renowned as the most popular restaurant with celebrities and theatre goers since 1917. Focusing on British cuisine, The Ivy menu showcases a wide selection of fish, roast and grill dishes alongside a choice of international favourites, ranging from pasta to shellfish courses.
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The Gun
27 Coldharbour, London E14 9NS
thegundocklands.com 
info@thegundocklands.com +44 20 7515 5222
250-year-old lovely pub, a sailor's favourite, home to smugglers and site of secret trysts between Lord Nelson and Emma Hamilton, offers excellent meal, far above the standards. Closed down by fire several years ago, it has been bought and refurbished. The Gun boasts an outdoor terrace with commanding views over the Thames.
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Varanasi Chefs - Indian cuisine
142, Battersea High Street, London SW11 3JR
varanasichefs.com info@varanasichefs.co.uk +44 20 7228 3145
Named after a city of Northern India called Varanasi, also known as Banaras, situated on the west bank of the holiest of all Indian rivers, the Ganga/Ganges. The menu is created using fresh and natural ingredients. The dining room is simple and traditional, complete with crisp white linens and wooden floors.
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Jamie Oliver's Fifteen
15 Westland Place, London, N1 7LP
fifteen.net +44 20 3375 1515
Founded by Jamie Oliver in 2002 with a vision to create a professionally run kitchen, serving beautiful Italian food, alongside a pioneering Apprentice Programme. The retro styling and open kitchen combine to make the Restaurant a relaxed and elegant environment. The emphasis is on top-quality seasonal produce, simply prepared with care and passion to create the best in modern Italian-led dishes.
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Maze Gordon Ramsay
10-13 Grosvenor Square Westminster, Mayfair, W1K 6JP
gordonramsay.com maze@gordonramsay.com +44 20 7107 0000
Gordon Ramsay's latest restaurant serves French cuisine with Asian influences under Head Chef Jason Atherton. The impressively designed space includes a 50 seat bar serving Asian-influenced cocktails and lighter dishes from the restaurant menu.
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Paradise by Way of Kensal Green
19 Kilburn Lane, Kensal Green, London W10 4AE
theparadise.co.uk Sam@thecolumbogroup.com +44 20 8969 0098
This historic and beautiful 'gastro pub' offers an impressive menu from head chef Maxime le Van and an extensive selection of wines, beers, cocktails and spirits. It boasts a gorgeous outdoor terrace for al fresco dining. Upstairs, the bohemian rooms have the atmosphere of a house party, expect anything from comedy to live music and burlesque shows.
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Barbecoa
20 New Change City of London, Greater London
barbecoa.com reservations@barbecoa.com +44 20 3005 8555
Jamie Oliver and American barbecue chef Adam Perry Lang have drawn on traditional cooking techniques from Britain and beyond to create Barbecoa restaurant - a celebration of the relationship between fire and food. Barbecoa will also have an in-house butchery selling quality British meat and cured meat products.
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